Turmeric Roasted Cauliflower
Ohh cauliflower, is there any side dish you can’t replace?
This multi-tasking cruciferous veggie not only hits the mark nutritionally, but packs quite the flavour punch too. It’s all about the seasonings...get our Turmeric Roasted Cauliflower recipe where this common crudité is transformed into a nutrient-packed side dish staple.
1 head cauliflower, separated into bite-sized florets
2 Tbsp olive oil
1 tsp ground turmeric
2 whole garlic cloves, minced
½ tsp salt
½ tsp pepper
1. Preheat oven to 400 degrees.
2. On a large, rimmed baking sheet, toss cauliflower florets with olive oil, garlic, turmeric, salt, and pepper.
3. Spread evenly and roast 25-30 minutes, until desired tenderness reached.